Friday, September 16, 2011

16-9-2011 Hokkien Prawn Mee

The usual me....Was watching tv this afternoon and have the thought of making Hokkien Prawn Mee and went to TESCO Extra at Sg.Dua to buy some cooking ingredients. Mom taught me how to cook this and I also added in 'Sengkuang' aka Sweet Turnip. This is to replace rock sugar (as in most online recipe they encourage to add in rock sugar)..Normally I will make a big pot of the broth but since I am cooking it for our dinner I just make quarter of the pot. And last but not least....bean sprouts! Also very important garnishing...water spinach! this is whoooppppiiiilicious!

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3 comments:

  1. lenaSeptember 18, 2011 at 6:51 PM

    hi, yeah i also see recipes using rock sugar, that turnip is making for making the stock is it?

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  2. MelanieSeptember 18, 2011 at 8:17 PM

    yes lena.u can use water turnip instead of rock sugar cuz it will taste sweet also..

    ReplyDelete
  3. MelanieSeptember 18, 2011 at 8:17 PM

    do let me know if u need my help ya..

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