Mom's Corn Soup with pork ribs

An another cooking from my mommy dearest today. I told her that I love this soup so much and she cooked it for me today. Thanks mama ^_^ She added pork ribs into this cooking but sorry eh picture taken is without pork ribs cuz someone already eat it.

Pork Ribs with Ginger & Garlic (Pai Kut Soup)

Two weeks ago when I went for breakfast with my family we dropped by JAWI while on our way back to me hometown my dad has ordered this soup Pork Ribs with Ginger & Garlic. The taste is almost same with bak kut teh and the I love it so much. Coincidentally today I have the urge to make this soup and I asked mom how to cook this soup. The results is VOILA! The picture will be post later.


This is the one I had at Jawi, Restorant Soon Lee

They served famous chai kuih as well. I will post up more interesting picture about this kopitiam ^_^

Szechuan Hot & Spicy Soup

My fave soup Szechuan Hot & Spicy Soup. This time I've added a lot of ingredients in it. Delicious! I saw many online recipe where they added egg in it but I don't really fancy having beaten egg in it. So here's my version of szechuan hot and spicy soup.

Tom Yam Poktek Part II

I've made this tomyam soup this weekend. I had my first try on this tomyam last Sunday during our lunch at one of the Thai Restaurant nearby our place and it taste so good! I tried to make this soup based on the taste and when my tomyam poktek is ready I realize it does not taste the same as what I have tried on last Sunday. I've grind all the ingredients but my tomyam turn out to be very 'clear' perhaps I've added too much water in it. But no worries 'ikan bilis' cube to the rescue, I've added one cube into the soup base and it turned out to be so delicious! I only grind 3 stalks of lemongrass...kaffir lime leaves, ginger and some garlic. I should have grind the galangal together but I failed to get one from Tesco & Sunshine supermarket today so I've skip the galangal. I added some big prawn into the soup as well with oyster mushroom, carrot , kaffir lime leaves and crabstick. I will try this tomyam poktek again this Friday hope it can turn out to be as good as the one I had at the Thai Restaurant last weekend.

Tom Yam Poktek Part I

We were having our lunch in this Thai Restaurant at Paya Terubong last weekend. We ordered Tom Yam Poktek soup. It taste so GOOD and yummy-licious!It's a clear soup and has grind lemongrass,red bird chili,kafir lime leaves,galangal,and a little bit of ginger. All this ingredients grind together and turn it into clear soup served with oyster mushroom,prawns and chopped coriander leaves. It has some sour and spicy taste. To my assumption they have grind the red bird chili together with the rest of the ingredient as I saw some chili flakes in the soup. And also they have added the 'asam keping' in making this special soup. I've tried to google the recipe online but I did not come accross of any similar cooking as the one I had.

It's about time for me to use my taste buds to do the cooking. Hope it turn out to be a good one. I have all the ingredients needed for this cooking stock up in the gridge except for prawns and coriander leaves as this two ingredients I will need a fresh one. Let's see this is going to be my Saturday project or Sunday project.

Tomyam Poktek serve in the pot

The individual tomyam poktek in a small bowl. As shown, is the grind ingredients use to make this soup.