Mom's Loh Mai Kai (Glutinous Rice with Chicken)-ENCORE

Yesterday mom make her famous loh mai kai again and this time the taste is better with added more shallot, ginger, mushroom & chinese sausage...the taste is soo gooodddd

Mom's Corn Soup with pork ribs

An another cooking from my mommy dearest today. I told her that I love this soup so much and she cooked it for me today. Thanks mama ^_^ She added pork ribs into this cooking but sorry eh picture taken is without pork ribs cuz someone already eat it.

Mom's Loh Mai Kai (Glutinous Rice with Chicken)

Today is mom's first time making loh mai kai. She learned this cooking from my cousin brother which is doing the dim sum business in Penang. It's so delicious as mom make 9cups of loh mai kai and I eat 2 cups at one time..hehe

15-10-2011 Deep Fried Tofu 'Pok' with meat filling

This is my first attempt in making this dish. All I added in the meat was chopped spring onions & chinese mushroom. This time the tofu 'pok' i got from the market is smaller in size. I should buy the tofu 'pok' from TESCO as the size is bigger and it's easy to put in the filling.


Not to forget to add some mayonnaise on top the fried tofu 'pok'.