4-3-2012 Wat Tan Hor (Char Hor Fun)

I don't know why this wat tan hor has so many names...In Penang they called it Char Hor Fun, as for penang the char hor fun comes with koey teow (flat noodle) with beehoon and the gravy is WITHOUT egg and if you order those with egg you have to pay extra...in Taiping, my hometown we called it wat tan hor and as in Taiping its all comes with egg in the gravy..perhaps...this is the different.Anyway, we had this for our lunch today..and its a rainy day~~~~

16-9-2011 Hokkien Prawn Mee

The usual me....Was watching tv this afternoon and have the thought of making Hokkien Prawn Mee and went to TESCO Extra at Sg.Dua to buy some cooking ingredients. Mom taught me how to cook this and I also added in 'Sengkuang' aka Sweet Turnip. This is to replace rock sugar (as in most online recipe they encourage to add in rock sugar)..Normally I will make a big pot of the broth but since I am cooking it for our dinner I just make quarter of the pot. And last but not least....bean sprouts! Also very important garnishing...water spinach! this is whoooppppiiiilicious!

15-9-2011 Fry Tomyam Beehoon

I'm back with my this week cooking! I fry this tomyam beehoon before but it does not turn out to be good. And last Wednesday while I was at work all of sudden I think of making fry tomyam beehoon so I headed to the nearest supermarket near my office during lunch to buy the ingredients..I've bought a tomyam paste (this brand I bought taste so good,I'll upload the picture in my later post),beehoon,taugeh,bunga kantan, and I pluck few leaves of kaffir lime leaves from my office. And I make this tomyam beehoon for our dinner last night and it is AWESOME...I managed to find out the 'trick' to make the fried tomyam beehoon taste better and the answer is WATER...aha...here's the picture.

Fried Spaghetti

Ever heard of stir fried Spaghetti? Well I am going to try this cooking this weekend. This idea came to me moment ago when I was in the kitchen I saw a pack of spaghetti in the cabinet so the idea came struck my mind the moment I saw the spaghetti...Now it's time for me to Google around the internet to find the way to fried spaghetti :D

Mee Jawa @ Mee Rebus

For the first time I tried my luck in making mee jawa and it turned out to be a good one,yah..love the taste but i feel that i should have add in more sweet potato instead of one with that my broth will be more thicken.