24-9-2011 Kai Choy's Rice (Chinese Mustard Cabbage)

The aunty in my office was telling me how delicious the 'kua chai' rice and of course I can't resist the temptation and asked her for the recipe. And this is my version of kai choy with some slight changes from the original recipe.



-after stir fry all the ingredients.waiting to be put it into the steaming hot rice.

-cook in the rice cooker.

-and ready to serve!!

This cooking is so easy and not so complicated as I imagine.Here's the step:

1-Cut and clean the kai choy. Finely shredded carrot, chinese mushroom,garlic,dry prawns and stir fry with normal cooking oil (1tbsp) and sesame oil (2tbsp). Once you smell the nice aroma it's time for you to add in the cut kai choy and stir fry again until the kai choy is soften. Put it aside.

2-Wash and clean the rice and let it cook and right before all the water dry up pour in all the stir fry ingredients in it and stir around by add in some sesame oil. Close the cover and taaaaadaaaaaaaaaaaaaaa your kai choy rice is ready!

21-9-2011-Golden Fried Rice

I still have some balance rice left in the fridge the other day and I did not know what to do with it and since my man will be coming back home late from work so I decided to make fried rice AGAIN but this time it's not tomyam fried rice although it came across my mind but I just want to make this fried rice called Golden Fried Rice.

I saw this type of fried rice at the hawker center before BUT I did not know how to do it and I manage to break the clue today! And the secret is EGG! ahh I just love it..Let's see what I've added in for this fried rice....shredded cabbage & carrot, crabstick & hotdog and I fried it in medium fire so the eggs don't burn / overcooked . The taste is AWESOME and you still can smell the eggy while you're eating it....

19-9-2011 Tom Yam Fried Rice

I still have a half bottle of the tomyam paste left over from my tomyam beehoon cooking last week and still have some leftover rice in the fridge so I ended up making TomYam Fried Rice. I add in whatever I have in the fridge...Cabbage,Carrot (shredded), crabstick,hotdog,bunga kantan (ginger flower/torch ginger bud), red bird eyes chili, onion and some kaffir lime leaves. I just throw everything in to the wok and start to fried and voila! My BF love it so much!