9-2-2012 Toast pizza bread

On my last visit back to my hometownduring CNY my mom has taught me how to make the delicious toast pizza bread. I was not a toast bread fans but after I've tried what my mom has prepare for me I fall in love with it! Immediately after I came back to Penang I bought a new sandwhich maker and started to make the toast bread.

3-12-2011 Non Bake Lemon Orange Cheesecake

This is my first time putting my hands on the non bake cheesecake. I get this recipe from kuali and the results is awesome! Not so much of creamy and cheesy taste but its more to like soury taste due to the orange juice and lemon juice which I've added into. I realise that the base which is made from digestive biscuit is too thin for me. Perhaps on my next round of making this I will add in more biscuit and the base will be more thicker.

Lemon Zest

Digestive Biscuit

Whipping Cream

Cream Cheese

Jelly powder (agar-agar powder)

Melted butter

Mashed digestive biscuits

Results after left in the fridge for overnight


YUMMY!!

Mom's Loh Mai Kai (Glutinous Rice with Chicken)

Today is mom's first time making loh mai kai. She learned this cooking from my cousin brother which is doing the dim sum business in Penang. It's so delicious as mom make 9cups of loh mai kai and I eat 2 cups at one time..hehe

Hello

Not much cooking lately as everyday HE finished work late and I ended up buying my own food.

I wanted to make this snack food called 'sushi bread' which I saw in one my friend posting in FB. I plan not to have any seaweed on as this is the first time I am doing it. All I wanted to do it just start off with only the bread and the filling. I have not get all the ingredients yet but I am going to buy it tomorrow. As what I saw from my friend's posting they don't add any vege / cucumber but I am going to add in japanese cucumber. They used the chicken fillet is the filling but I am replacing it with hotdog / crabstick / fried egg. Shall see what is the results after I tried on it this weekend. I will post the picture here when I am successful ^_^

Fried Oyster-O'chien (Relau-Taman Bendera kopitiam)

I used not to eat fried oyster because I hate the oyster texture but two years ago I had my first try on o-chien at Jelutong market I started to fall in love with it. Soon after bf took me to try an another o-chien in town near prangin mall the road side kopitiam where they served the best koay teow th'ng the o'chien taste good. And when there's an o'chien stall open at the eateries near my house we had a try on it..and guess what this o'chien taste way better than the two places where I had the o'chien before. The price is cheap and potion is big.

Pork Floss

I am back! I've so wanted to make my own and my first time ever Pork Floss. Google some recipe online and managed to found one recipe. But the taste turn out to be so~so only as I only dry fry for 30mins instead of an hour as recommended. Well this is the results of being lazy :-P..Will post up the picture later.

Siu Mai with Prawn Fillings

As promise my siu mai is ready! First attempt in making siu mai...the taste is not bad but still feel like missing something...hmmm...anyway this is the photos and your step by step guide....

Prawn



Minced Pork



Chopped spring onion



Sui Kow Pastry


Minced Pork mixed with Spring Onion...Marinate the minced pork with oyster sauce,sesame oil,seasoning,salt and pepper


Lay the pastry skin on your palm and flatten the minced meat



and add prawns



add an another layer of minced meat and fold up like this



finally...its ready...and about to steam the ready siu mai


just out from the steamer..yum yum...