16-9-2011 Bee Koh Moey aka Pulut Hitam

My first attempt in cooking bee koh moey and I use slow cooker to cook this and it took me only two hours to complete. In Penang they called it Bee Koh Moey in my hometown Taiping, we called it 'Oh Chu Bee'. I soaked the pulut hitam overnight after cleanse the pulut hitam and in the morning before I start my cooking I soak the 'sago' for an hour while waiting for the pulut hitam to ready I added in the screwpine leave aka pandan into the slow cooker then I add in the soaked 'sago'. After the sago turn transparent I add in the coconut milk then sugar and a little bit of salt directly into the the bee koh moey...and taaaaaaaadaaaaaaaa its ready to eat!