4-3-2012 Wat Tan Hor (Char Hor Fun)

I don't know why this wat tan hor has so many names...In Penang they called it Char Hor Fun, as for penang the char hor fun comes with koey teow (flat noodle) with beehoon and the gravy is WITHOUT egg and if you order those with egg you have to pay extra...in Taiping, my hometown we called it wat tan hor and as in Taiping its all comes with egg in the gravy..perhaps...this is the different.Anyway, we had this for our lunch today..and its a rainy day~~~~

9-2-2012 Toast pizza bread

On my last visit back to my hometownduring CNY my mom has taught me how to make the delicious toast pizza bread. I was not a toast bread fans but after I've tried what my mom has prepare for me I fall in love with it! Immediately after I came back to Penang I bought a new sandwhich maker and started to make the toast bread.

Steamed Golden Pumpkin Cake

I adapt this cooking by following the recipe in Women's Weekly FEB 2012 issue magazine. It caught my attening at the first sight so I took this long weekend holiday to make this. It taste like raddish cake.

Fragrant Claypot Salted Fish and Pork Belly

Adopt this cooking from 'Nasi Lemak Lover aka Sonia' in her blog. But mine turned out to be too dark as I did not follow her cooking measurement as I am cooking only for both of us. I've missed out to reduce the seasoning and this is the results of being forgetful...

15-12-2011 ENCORE Nyonya Prawn Pineapple Curry

I'm cooking this again and the results is AWESOME! It taste better than the first time cooking with the reduce coconut milk and dry chilies...




p/s: this is steam lap cheong with garlic and chili padi...its so simple and delicious...

3-12-2011 Non Bake Lemon Orange Cheesecake

This is my first time putting my hands on the non bake cheesecake. I get this recipe from kuali and the results is awesome! Not so much of creamy and cheesy taste but its more to like soury taste due to the orange juice and lemon juice which I've added into. I realise that the base which is made from digestive biscuit is too thin for me. Perhaps on my next round of making this I will add in more biscuit and the base will be more thicker.

Lemon Zest

Digestive Biscuit

Whipping Cream

Cream Cheese

Jelly powder (agar-agar powder)

Melted butter

Mashed digestive biscuits

Results after left in the fridge for overnight


YUMMY!!

TEFAL Non Stick Fry Pan-Elegance

My parents is in town this week and they stayed overnight at my place while I was thinking to bring them out for shopping suddenly I told my mom...'ma I feel like buying a non stick pan..those that branded type (mom dont know about the brand) what do you think?' My mom told me if I am using it frequently I can consider buying one. So we went to the nearest supermarket, Sunshine Bayan Baru and browse around the TEFAL counter and we came across this TEFAL fry pan original price RM75.90 (-20%) for a 26cm fry pan. When we've decided to buy that fry pan we came across an another model of TEFAL Non Stick Fry Pan - Elegance original price at RM119.00 with 50%! What a whooooppppiiieeeee price! But the pan diameter is only 24cm. Mom like this elegance one so we ended up buying this elegance fry pan. Mom is the first one to try on this pan and she like it...BUT...she's telling me...'the one that your brother bought for me is much more heavier than yours and it's better!' and I was like hmmmmmmmmppppp....


so can you see my Tefal pan in the trolley?