Saturday, October 15, 2011

15-10-2011 Deep Fried Tofu 'Pok' with meat filling

This is my first attempt in making this dish. All I added in the meat was chopped spring onions & chinese mushroom. This time the tofu 'pok' i got from the market is smaller in size. I should buy the tofu 'pok' from TESCO as the size is bigger and it's easy to put in the filling.


Not to forget to add some mayonnaise on top the fried tofu 'pok'.

No comments:

Post a Comment