Today I was so into eating curry chicken again and we went to TESCO at about 4.30pm to buy the ingredients and the results is still the same :( Called my mom after my dinner today and told her the problem. So I have decided when I'm back home for the long raya break I should show her the way I do my cooking. Will let her to correct my perhaps wrong cooking way / style.

This is my curry chicken for tonight it's more dry as I decided not to add in too much water and was trying to do an experiment for rendang (dry curry). I was about to fried the egg and gave a second thought..maybe hard boiled egg to be added in to my so called dry curry. It's not very hot as I add less dry chili. The funny thing is I get the same aroma but not the texture. I doubt I add in too less cooking oil and also I did not 'tumis' enough. We'll see after next week see what is the results after my mom observe my cooking.
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