I Love Cooking..Most of my recipe is from my mommy dearest and some I learned it online (from blogs). I love to share my passion for cooking with everyone out there no matter where are you from. If you love my cooking do become my follower, you are most welcome to leave in any +ve comment here and if you need any reference please do not hesitate to drop me a note...
Saturday, August 31, 2013
Pak Thong Koh aka Chinese White Honeycomb Cake
My first attempt in making this cake and it is so delicious :) For recipe please refer this link Table for 2.....more
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