
I Love Cooking..Most of my recipe is from my mommy dearest and some I learned it online (from blogs). I love to share my passion for cooking with everyone out there no matter where are you from. If you love my cooking do become my follower, you are most welcome to leave in any +ve comment here and if you need any reference please do not hesitate to drop me a note...
Saturday, March 3, 2012
4-3-2012 Wat Tan Hor (Char Hor Fun)
I don't know why this wat tan hor has so many names...In Penang they called it Char Hor Fun, as for penang the char hor fun comes with koey teow (flat noodle) with beehoon and the gravy is WITHOUT egg and if you order those with egg you have to pay extra...in Taiping, my hometown we called it wat tan hor and as in Taiping its all comes with egg in the gravy..perhaps...this is the different.Anyway, we had this for our lunch today..and its a rainy day~~~~

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