Siu Mai with Prawn Fillings

As promise my siu mai is ready! First attempt in making siu mai...the taste is not bad but still feel like missing something...hmmm...anyway this is the photos and your step by step guide....

Prawn



Minced Pork



Chopped spring onion



Sui Kow Pastry


Minced Pork mixed with Spring Onion...Marinate the minced pork with oyster sauce,sesame oil,seasoning,salt and pepper


Lay the pastry skin on your palm and flatten the minced meat



and add prawns



add an another layer of minced meat and fold up like this



finally...its ready...and about to steam the ready siu mai


just out from the steamer..yum yum...