Lard
Bak Moi (Minced Pork Porridge)
Lard,Ligth Soy Sauce,Egg & Pepper
Ready to eat 'moi'
Friday, February 18, 2011
Bak Moi with Egg (Minced Pork Porridge with Egg)
This is my all time favourite. But when I cooked this bak moi with egg. When I am small my mom will cook the plain 'moi' and when the moi is cooked with bubbly sound she will put an egg, lard, pepper and light soy sauce and scope the hot moi on to the bowl and mixed it while the moi is still hot so the egg is cooked before serving..ohh i really love this type of porridge. But today I add in minced pork to try something ordinary..yum!
Lard
Bak Moi (Minced Pork Porridge)
Lard,Ligth Soy Sauce,Egg & Pepper
Ready to eat 'moi'
Lard
Bak Moi (Minced Pork Porridge)
Lard,Ligth Soy Sauce,Egg & Pepper
Ready to eat 'moi'
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment