Chinese Roasted Pork (Xio Bak) Fourth Attempt

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Hello! I am back again with roasting xio bak. My parents is in town and I know this is what my father love to eat. My mom helped me to buy this wonderful belly pork at only RM30.00 for 1kg plus. Not much oily parts and this is actually the half of the 1kg plus pork belly. I still have the other half in the fridge will make xio bak again next weekendAs usual I am roasting it in the same recipe mentioned in my previous post. As you can see there is some no 'bubbling' portions on the left. Hehe..my father keep peeping my oven before so I know he can't wait to eat his fave dish so I took it out from the oven early. A friend of mine (a blogger) has recommended me to actually chop off that portion and pan fry it. This idea sounds good eh. I have taken note on this and will do it if I ever encounter the same problem again.

Light Cheesecake

Stumble upon this recipe in the FB this morning. It is from Open Recipe and recipe credit to the owner. I did slight modification to the original recipe.



Here's the recipe:

Light Cheesecake

Ingredients: 6" mould
30g Unsalted butter
85g Cream Cheese
85ml Low fat milk
2 Egg yolks
2 Egg Whites
40g Sugar
20g Low Protein Flour / Superfine flour
10g Corn starch

Method:
1. Preheat oven at 180degree.
2. Double boiled butter , cream cheese and milk , stir gently until all is melted and mixed in together. Set aside for 5 minutes to cool before use.
3. Add in egg yolks and mix well.
4. Sift in flour and corn starch into the egg yolk mixture and make sure no lumps.
5. In another mixing bowl, beat egg white till foamy. Gradually add in sugar and beat till stiff peaks.
6. Gently fold in 1/3 of the egg whites portion into the cheese mixture. And repeat with the other 2 portions and careful not to deflate it.Pour the batter into the prepared pan and smooth out the surface.
7. Baked for 50mins on the lower rack and for the last 1 minute transfer pan to the middle rack, the tray with water still remain at lower rack and use grill function for top heat to brown the surface. At this point I increase my temperature to 200degree.
8. Once your cake is completely bake do not remove from oven immediately, leave it in the oven with door-ajar for about 10mins.
9. When your cake is completely cool you may keep it in the fridge so that the cheesecake can be slight harden before consume.

p/s: if you feel that your cake is not fully bake you may bake at high temperature for an another 10mins BUT make sure you cover the cake surface with aluminium foil. This is to prevent the top overheating.

Good luck!